Whether you’re growing herbs outdoors in your garden or indoors in containers, there may come a wonderful time when you have an overabundance of them!
There are many ways you can preserve your fresh herbs at home — one of them being drying them. You’ll find that your dried herbs are much more flavorful and fragrant than the best quality store-bought types.
One of the best things about drying herbs at home is that you don’t need any special equipment such as a dehydrator to do it. You can dry basil, parsley and oregano, to name a few, right in the oven. After an afternoon, you’ll have your garden’s abundance of herbs at your fingertips, ready to flavor your homemade dishes for months to come!
Want to find out the best time of day to pick your herbs, how to prepare and dry them, and finally the best way to store them?