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Quick, Tasty “Almond Joy” Bites

13 March

How does inspiration for a new recipe come to you? Here’s a story of inspiration coming to me.

So, just yesterday I found an UhMaaaZing recipe. This recipe is right up my alley…Chocolate Coconut Butter Bites (recipe HERE), from Meghan at Whole Natural Life (Facebook HERE). I just had to make them…and you should, too!!! Wow. These are super tasty and very healthy treats, they were really easy, and I like the fact that they are stable (no melting) as an on-the-go treat.

So, I went to bed, my belly happily filled with Meghan’s treats…and started thinking about how easy they were to make, yet so tasty. Then, I started thinking about my Homemade “Chocolate” Chips. Then, I started to wonder if I could sort-of combine the two recipes. (Do you ever do this…talk so much to yourself about food that you can’t go to sleep?) Well, what do you think happened next?

Yup…I was up out of bed and trying a new recipe!

Quick, Tasty "Almond Joy" Bites


Quick, Tasty “Almond Joy” Bites
Ingredients:

Double-BoilerCombine everything together in a double-boiler. I don’t really have a double-boiler, I just make one with a glass bowl and pot of water (just a couple of inches). I just lift it up every so often to make sure that it won’t blow up. ;) Once everything is melted, pour into ice cube trays (or candy molds, if you have them).

Pop into the freezer for 30 minutes.

Eat. Share. Try not to eat them all.

 

"Almond Joy" bites with ice cream

Delicious crumbled over coconut ice cream!

My husband actually named these this morning. I’ve never had an Almond Joy candy bar, but he said they taste similar, with mine being better. Aww, thanks honey! Even though I’ve never had an Almond Joy candy bar, I’m guessing it has some pretty awful ingredients inside. Not these!

And, thanks again to Meghan at Whole Natural Life for giving me inspiration to create these! My Homemade “Chocolate” Chips alone never would have inspired me to create these, but by finding a recipe for a delicious travelling treat and combining it with one of my own recipes, I now have something new. Yay for *real* food foodies sharing and learning together!

Let me know when you give these a try. Do you think that they taste like Almond Joy bars!?? I just think that they taste like delicious chocolate treats, with a bit of organic crunchy coconut inside. …is that an Almond Joy!??

Well, until next time…

xoxo,
Jess, aka Scratch Mommy


This post was shared at- How To Tuesday, Thank Your Body Thursday, Share Your Solutions On Thursday, Pennywise Platter Thursday, Friday Flair Link Party, Foodie Friday, Fight Back Friday, Simple Meals Friday, The Pin Junkie, Weekend Wrap Up Party, Saturday Spotlight, Saturday Show & Tell, Thank Goodness It’s Monday, Frugal by Choice, Cheap by Necessity, On The Menu Monday, Fat Tuesday, Show Me What Ya Got, How To Tuesday, Hearth and Soul Hop, Real Food Wednesday, Wellness Wednesday, Gluten Free Wednesdays, Whole Foods Wednesday, Made You Look, Sweet Saturday Link Party, Strut Your Stuff Saturday, Gluten Free Fridays, Domestically Divine Tuesdays.

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16 Responses to “Quick, Tasty “Almond Joy” Bites”

  1. TOsha April 5, 2013 at 11:01 am #

    Looks amazing! I found you through VGN and shared this to my facebook page. http://www.facebook.com/NaturalRecipesorg

    Love your posts!

    • Scratch Mommy April 5, 2013 at 5:13 pm #

      Hi Tosha,

      Thank you! :) I just went over to your site and it appears that we have a lot in common when it comes to skincare and natural healing. Yay! I love meeting kindred souls.

      So nice to “virtually” meet you! :)

  2. Heather @Gluten-Free Cat March 28, 2013 at 9:53 am #

    I love that these are a sugar free treat! Pinning these!

    • Dana April 26, 2013 at 4:56 pm #

      But maple syrup is sugar. *I* like that there’s not a huge amount of it.

      If you use almond butter instead of peanut butter here, it’d actually be Paleo.

  3. Meghan @ Whole Natural Life March 26, 2013 at 12:47 pm #

    Thanks for sharing my recipe as your inspiration! (I’ve been meaning to say that for weeks now, but unfortunately pregnancy brain seems to have destroyed my follow-through on these types of things.) Your new creation looks really delicious!

  4. Cathy March 23, 2013 at 5:19 pm #

    These look marvelous!! I don’t know if I can make them look as nice as yours but I am definitely trying them!

    Cathy
    APeekIntoMyParadise@blogspot.com

  5. Trisha March 21, 2013 at 10:45 pm #

    Mmmmm… these sounds very tasty! I think my boys would love them. Thanks so much for sharing with us on Wellness Wednesday. I love it when people link up healthy tasty recipes for me to try :)

    • Scratch Mommy March 21, 2013 at 11:38 pm #

      Thanks, Trisha! My 18 month old loooooves them, and I like that I can feel good giving them to him. :)

      Thanks for the comment!

  6. Cindy (Vegetarian Mamma) March 20, 2013 at 10:42 pm #

    Quick AND Tasty! You are a lady after my own heart! :) YUM Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    Party starts tomorrow at 7:05 pm eastern time! Hope to see you there!

    Cindy from vegetarianmamma.com

  7. Robin March 18, 2013 at 10:23 pm #

    Yummy recipe! How did you get them looking so perfect?

    • Scratch Mommy March 18, 2013 at 11:57 pm #

      Haha! I wish I had a fancy answer for you, but I don’t. I just melted everything down and poured them mix into the ice cube tray. There were a few chunks of coconut toward the end of the pour and I just dispersed them evenly throughout the ice cube molds. Easy peasy!

      Thanks for stopping by! :)

  8. Sherri @The Well Floured Kitchen March 18, 2013 at 6:04 pm #

    This looks great! I never had an almond joy, because I used to think I didn’t like coconut. Until I realized that real natural coconut tastes nothing like the stuff in the supermarket!

    • Scratch Mommy March 18, 2013 at 7:39 pm #

      Thanks, Sherri.

      So funny…I was the exact same way! I always told people that I didn’t like coconut, but then I had *real* coconut and loved it. Too funny!

      Thanks for stopping by, :)

  9. Kathy March 13, 2013 at 2:51 pm #

    Enjoyed your post today thanks for the tasty recipe!

    • Scratch Mommy March 14, 2013 at 4:56 pm #

      Thanks, Kathy. You are welcome.

      I mentioned this on FB, but let me know if you think they taste like an Almond Joy. I’m putting my trust in hubby on this one… ;)

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  1. Thank Goodness It's Monday #12 - Nourishing Joy - March 25, 2013

    [...] Quick, Tasty, Healthy Almond Joy Bites from Scratch [...]

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