If you have no idea where to start with cooking, or just want to brush up skills, you won't want to miss this. This edition is about how to read a recipe.

Cooking School Series: How to Read a Recipe

  As a strong, yet sort of apathetic student in school I finally found myself excited about something while taking culinary classes in Switzerland the summer I was nineteen. The program was through my university where I was studying Hospitality Management.  I really enjoyed being in the kitchen and cooking… and I was pretty good at it!  After that trip, …