Rhubarb jello's light pink color is so pretty and by pureeing the fruit after it stews you get an enhanced flavor profile of the citrusy, tangy treat. Plus, learn tips on how to make your own homemade jello.

Rhubarb Jello + Tips on How to Make Your Own Homemade Jello

I didn’t grow up eating Jell-O®. Flavors like blue raspberry weren’t a turn-off. Hey, I was a kid; my imagination could have handled that leap but my mom didn’t buy it. She was a gourmet and purchased only a few factory-made foods. I’ve eaten more gelatin as an adult than I ever did back then. My gels have been made …