*Take care not to overblend the mint, as this can create some bitterness.
*Feel free to omit the yogurt completely or replace it with a vegan yogurt alternative (coconut, soy, etc.). The yogurt balances the chutney well, but is not absolutely necessary.
*If freezing, do not add the yogurt in until you are ready to consume the chutney
*This chutney will last up to a week in the fridge
*Don’t omit the cilantro! – if anything, err on the side of more cilantro! The chutney won’t scream of a cilantro flavour (if you don’t like cilantro, don’t worry!), but it helps balance out the mint. Without it, your chutney will be bitter.