4 oz cream cheese, room temperature (organic, full-fat & grassfed or make your own)
½ c shredded cheese (organic, full-fat & grassfed) - mozzarella is my favourite, but use any you like!
½ c jalapeno, sliced in rings
Instructions
In the bowl of a stand mixer, add water, yeast, and sugar. Let stand, covered, 2-3 minutes.
Uncover the bowl and add 1 cup of flour, oil, buttermilk, and spices. Mix with dough hook. Once mostly mixed, add in the rest of the flour and continue mixing until well combined, about 5 minutes. The dough should not feel dry to the touch.
Grease bowl and dough and cover in a dark, warm place for about 4 hours. Punch dough down and allow to rest for another hour.
Roll out dough to about 12 x 10.
Spread out cream cheese along the surface of the dough and then sprinkle the shredded cheese and jalapeno on the dough.
Tightly wrap up and cut into 3 inch rolls (you’ll get 6 rolls). Place rolls on a greased pan (I use a 6-inch round baking pan) and let sit for an additional hour.
Bake at 375 for 15 - 20 minutes. Remove from the oven and enjoy hot!
Recipe by Scratch Mommy at https://scratchmommy.com/jalapeno-cheese-bun-recipe/