Left Over Turkey Crunchy Chinese Salad
- 3 cups left over turkey, chopped in bite sized pieces
- 1 large carrot, shredded
- ½ head of red cabbage, thinly sliced
- 2 cups mixed greens
- 1 small bunch cilantro, chopped
- 4 green onions, chopped, or 1 bunch chives, chopped
- ½ cup chopped peanuts
- 2 cloves garlic, minced
- 2 Serrano peppers, centers removed, minced
- 1 small knob of ginger, minced
- 2 Tbsp chili garlic sauce
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce (unpasteurized soy sauce like this)
- 2 Tbsp brown sugar (our favorite organic brown sugar)
- Juice of one lime
- ½ cup peanut butter (check ingredient labels!)
- Add all salad ingredients into a large bowl.
- Using a medium bowl, combine dressing ingredients together until well incorporated.
- Pour dressing over salad and toss until well combined.
- Top with additional chopped peanuts, cilantro and green onions, if desired; Serve right away.
Recipe by Scratch Mommy at https://scratchmommy.com/left-over-turkey-crunchy-chinese-salad/
3.4.3177