I make a lot of potatoes in this house, in many different ways. Yesterday, I wasn’t sure what to make for my son’s lunch side dish. I opened a cabinet and Oliver (my 17 month-old) pointed at the bag of potatoes. Okay, son…potatoes you shall have!
Since recently making one of the best purchases of my life (my 13-cup, red Kitchenaid food processor), I’ve really been giving it a workout. I’m not sure how I lived without that thing for so long! I have made mashed potatoes in it a couple of times and they’ve turned out beautifully. So, I thought I’d do that again, but with a different twist this time.
I have had one lonely sweet potato starting me in the face for almost two weeks. Yikes! I decided it was time to use that sweet potato. So, I combined small red potatoes with the sweet potato…and produced the best potatoes I’ve ever eaten. It was kind-of by accident, but since I now write down everything that I do in the kitchen while I’m doing it, you are in luck.
I am so excited for you to also experience my Crazy Creamy, Über Cheesy Potatoes. I think you may want to take these to the next gathering of family &/or friends (just be sure to double or triple the recipe). 😉
|Crazy Creamy, Über Cheesy Potatoes|
Serves about 4
See, how easy is that? 🙂 I feel like the mixture of garlic, onion, gouda-style cheese, and sweet potatoes really livens this otherwise potentially boring potato recipe; not to mention, you can’t go wrong with creamy, whole, grass-fed, organic (preferably raw) milk and grass-fed butter in potatoes.
I hope that you enjoy these as much as my son did (see picture below). This day he gobbled up a half bowl and demanded more!
These have been a hit with my family and friends. Let me know when you try them! Until next time…
Jess, aka Scratch Mommy
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