Real Food Ice Cream Bar
Last updated on December 20, 2024 by Jessica Healey
Originally published on June 12, 2013
Today I combined three of my favorite things: ice cream, cookies, and chocolate. Sounds good, right? Well, it was (and it was healthy, to boot)!
One of these three ingredients is a convenience food. I don’t have an ice cream maker yet (wanna recommend one for me)? I’ve tried making ice cream just in the freezer, but it never turns out right.
Luckily, I’ve found a tasty ice cream that I feel good about serving to my family and eating myself. No one has reacted negatively to it (with all of our crazy food allergies and whatnot), which is great. So, it’s one of only a few convenience foods we use in our mainly scratch kitchen.
The other two are recipes I’ve created and posted about on my blog. So, I thought I’d share with you this easy way to have a healthy treat by combining a few quick and easy recipes.
- First, scoop out the ice cream (or use your own if you are fortunate enough to have an ice cream maker or an excellent freezer recipe…and if you do, please share).
- Second, crumble up your Ice Cream Cookies and sprinkle on top.
- Third, crumble up your homemade “chocolate” chips and put it on top.
- Fourth, eat.
I’d also love to have your input. What would you put on your healthy, *real* food ice cream bar?
BTW…less than TWO HOURS remain in my giveaway! CLICK HERE and enter to win.
Until next time…
xoxo,
Jess, aka Scratch Mommy
That sounds delicious! I’ll bet it is low in sugar also which is always a concern for me. Thanks for sharing. kathie