Not a fan of the way collard greens taste? You'll be pleasantly surprised with this recipe on how to cook collard greens (aka they taste amazing).

How to Cook Collards

‘Tis the season for fresh greens either from your garden, local farmer, or store — lots and lots of greens. To be honest, I’ve never been a huge fan of greens because they always had a funny taste to me. Maybe it’s because I’m from California and my mom never made things like cornbread and greens.

However, now that I am in Florida and my husband is born and raised a Southern boy (er… man), I figured I should probably give it a whirl.

Let. Me. Tell. You. What.

For all the collard green haters out there… THIS recipe is going to blow your mind. BUH-LOOOWW.

It’s fairly quick, easy, and the flavors of the bacon really drown out that nasty inherent flavor that most greens have. Seriously, it’s so good I couldn’t stop eating it.

Mouth watering yet?

Head over to Naturally Loriel to get the recipe on how to cook collards

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