Muffins are the quintessential breakfast meal. They are easy, quick, and taste good. For those that have food allergies, this could pose a little bit of an issue (especially for those that are new to grain free baking). It’s easy to miss their grain-filled counterparts but let me tell you, these grain free muffins can satisfy your morning breakfast muffin.
They are really easy and quick to make, and make the perfect candidate for making a double (or triple batch) to freeze for later. Just pop them in the toaster oven, or regular oven, and you’ve got a delicious and quick breakfast. The best part about these muffins is that they are made with ingredients that will keep you full and satisfied. Even if you aren’t grain free, you’ll appreciate how hearty and yummy they are.