2 c coconut milk. I make my own coconut milk because it's really easy and more cost effective. If you buy your coconut milk, make sure you use a brand that doesn't line their cans with BPA. Use both the cream and the milk!
½ lb fresh strawberries, washed and hulled
1 pt fresh raspberries, washed
1-3 T raw honey, depending on how sweet your fruit is
Place all of your ingredients in a high speed blender. Mix under desired consistency is obtained. I like mine smooth, but I still like to see little flecks of mint and basil in it.
If you like yours super smooth, you can pass it through a fine mesh sieve.
Taste and adjust for sweetness.
Cover the soup and pop it in the fridge to chill, at least one hour.
Garnish with remaining herbs and enjoy!
Recipe by Scratch Mommy at https://scratchmommy.com/chilled-mixed-berry-soup-recipe/