How to Make Homemade Hummus (Basic Recipe)

Homemade Hummus

Ingredients

2 cups cooked chickpeas (find non-irradiated, USA grown garbanzo beans here, learn how to cook beans from scratch here)
1 clove garlic
¾ teaspoon unrefined sea salt (our favorite salt here)
Pinch of cayenne (find organic, non-irradiated spices here)
3 Tbsp fresh lemon juice
¼ cup tahini sauce (organic tahini here)
¼ cup olive oil (find organic, unfiltered olive oil here)
¼ cup water

Instructions

Place cooked chickpeas in a food processor.
Add the rest of the ingredients and process until smooth and creamy.
Pair it with fresh veggies, assorted crackers, pita bread or use it even as a sandwich spread.
Store in the refrigerator and use within 4 days.

Recipe by Scratch Mommy at https://scratchmommy.com/make-homemade-hummus-basic-recipe/