It’s funny. Before having my *real* food epiphanies, I was never much of a baker, let alone someone to cook much of anything other than Ramen Noodles. Sad, but true. Now that I am “in the know” about *real* food and healthy living, it’s hard to peel me out from the kitchen! Baking has become one of my favorite things to do. Isn’t it amazing to see just a few simple ingredients morph into a tasty, nourishing something good for our bodies?
You have probably noticed that I love experimenting with new flours; did you see this recent post for a lovely new bread I created? As you can tell from that recent post, my recent experimenting has taken me into the world of bean flours. They are such an amazing vehicle for…lots of things! They are pretty forgiving and easy to work with, too (which I really appreciate). One of my latest creations that I am ready to share is a recipe for super simple, tasty, and quite nourishing breadsticks.
| Breadsticks – No Fuss, Healthy, & Tasty |
Ingredients–
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I eat them plain…or dipped in my homemade zesty BBQ sauce, in a quick homemade cheese sauce, and in a simple marinara (I use this tomato sauce and simply add in a few spices…oregano, garlic powder, onion powder, basil, etc.).
If you don’t think that you are much of a baker (like I once did), you might be right…and you won’t be…Until You Try! This is a super easy recipe and a great start for experimenting with new flours, which will provide you with loads healthier nutrition than the bleached, nutrient-void, GMO & gluten-laden white flour used in conventional baking. Let me know when you make these…and if you dip, I’d love to hear about your dip of choice! 🙂
Until next time…
xoxo,
Jess, aka Scratch Mommy
This post was shared at– Gluten Free Fridays, Homemade Mondays, On The Menu Monday, Sunday School Blog Carnival, Saturday Spotlight, Fat Tuesday, Hearth & Soul Hop, Tasty Tuesday, Tuesday Confessional Link Party, Made You Look Linky, Inspiration In Progress, Pennywise Platter, Friday Link Party, Thanks Goodness It’s Monday, How To Tuesday, Show Me What Ya Got, Tuned-in Tuesday.
Comments 16
Your breadsticks look awesome! I’ll look for the flour online.
Thanks! We like them. 🙂
I’ve had two readers contact me on Facebook…they loved them, too. One made them with spelt flour and they liked them.
I get this brand of flour- http://www.amazon.com/gp/product/B005TY1H8G/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005TY1H8G&linkCode=as2&tag=scramomm-20
Let me know if/when you make them! 🙂
Also, thanks for always hosting your great blog party.
Jess
No way! I am going to have to put garbanzo flour and fava bean flour on my shopping list! I HAVE to try these! Pinning!!!
Thanks so much for this fun-fun party!!…
Wishing you a superb Tuesday… 🙂
hugs x
Crystelle
Crystelle Boutique
These look so good! I think I might be handle to this! I am going to pin this for later!
I am in love with this recipe! Can’t wait to try it out on my boys with some vegan cheese! YUM! So very excited with all the entries this week! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Cindy from vegetarianmamma.com
Thanks, Cindy!
Please let me know how you and the boys like them. 🙂
Jess
Do you think this would work if I left out the cheese? Thanks! 🙂
Hi April,
I bet that they would. You might have to add a bit more flour for binding, but maybe not. I would just mix everything together and see how the dough feels. If it’s not “together” enough, add a bit more flour.
Please let me know how they turn out! 🙂
Jess
Thank you for the answer! Hopefully I’ll be able to experiment with it soon. I’ll let you know how it goes! 🙂
These look great! I can’t wait to try them.
Hooray! Thanks, Angela. They are a hit with me, hubs, and the toddler…which is always a nice thing to please all three! 😉
Thanks for stopping by,
Jess
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